Description
Montanov 68 Mb is a non-ionic, emulsifying agent based on alkyl polyglucosides. It is ecocert, cosmoshield, natrue approved, mass balance certified, and has moisturizing properties of its own. It is also RSPO certified. It can be used in creams, lotions, and butters. It is recommended to use it at a rate of 2-8%. The ingredients are cetearyl alcohol and cetearyl glucoside, pellet form, and has a melting point of 60-65 degrees C. The pH is 6.6 and it works within a pH range of 3-10.
Montanov 68 MB is a non-ionic O/W emulsifier based on alkyl polyglucosides. It makes rich spreadable emulsions and uses liquid crystal technology, producing lamellar layers which mimic the lipid layers of the skin.
With moisturising properties of its own, Montanov 68 MB reduces transepidermal water loss in the skin, making for an exceptional emulsion.
Read about how we experimented with this emulsifier here: Playing With Montanov 68 MB
See all our free formulas for creams and lotions: Creams & Lotions
Sizes: 100g, 250g, 500g, 1kg or 5kg.
BENEFITS OF MONTANOV 68 MB
Ecocert, COSMOS and Natrue approved
Mass Balance and RSPO certified
Makes light but rich, easy to spread milks, creams, lotions and butters
Reduced transepidermal water loss (TEWL)
Moisturising properties
Promotes liquid crystal lamellar layers which mimic the lipid bilayers of the cellular membrane
Non-ionic
Self emulsifying
Non comedogenic
Also known as Vegetal, Sugarmulse or Emulgade
HOW TO USE MONTANOV 68 MB
Recommended usage rate: 2-8%
Melt with the other oil phase ingredients to 75 degrees C, then add the heated water phase into the heated oil phase and emulsify with high shear (eg. a stick blender) for 1-2 minutes. Reduce speed and stir by hand once emulsion forms. Add preservative to cool down phase.
MONTANOV 68 MB INGREDIENTS
Cetearyl Alcohol & Cetearyl Glucoside
Pellet form
pH: 6.6, and works within a pH range of 3-10
Melting point: 60-65 degrees C
Non-ionic
HLB: 10
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